Thank you Sean and Jess for this great meal! The picture does not even come close to doing it justice. Steaks with sautéed mushrooms, (Olathe) sweet corn on the cob, fettuccini with two different homemade Alfredo sauces (traditional and chili), Caprese salad, garlic, cheese bread, and grilled onions, peppers and Portabellas. Oh my goodness! Please come for Christmas dinner! Thanks for the laughs too. All that's left is to tackle the 100-acre Woods idea and our deflated Tigger. Yes, you had to be there.
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