Simple Salt Dough Recipe
2 cups all purpose white flour
1 cup salt
3/4 to 1 cup water
Preheat oven to 200 degrees F.
Stir flour and salt together in a medium bowl. Stir in water
until mixture comes together, adding a little more water if it is still too
crumbly. Knead until smooth.
Roll out and cut into shapes using cookie cutters and place on a cookie sheet. Use a small dowel (a small paintbrush works nicely) to poke holes where you would like to hang the shapes. I found 2 holes worked best for hearts so they would face forward rather than sideways. Bake 20 minutes, flipping once half-way through.
Allow shapes to cool and then paint and glitter them, draw on them with markers, etc.
For the garland:
Thread twine or ribbon through the holes in the ornaments and hang up!
Roll out and cut into shapes using cookie cutters and place on a cookie sheet. Use a small dowel (a small paintbrush works nicely) to poke holes where you would like to hang the shapes. I found 2 holes worked best for hearts so they would face forward rather than sideways. Bake 20 minutes, flipping once half-way through.
Allow shapes to cool and then paint and glitter them, draw on them with markers, etc.
For the garland:
Thread twine or ribbon through the holes in the ornaments and hang up!
1 comment:
CUTE idea!!! My mom made gingerbread rocking horses at Christmas time years ago and she still hangs them on the windows every year!!! :)
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