Cherries are in season and I got a killer deal today on 12 pounds of sweet, local cherries. So on the spur of the moment, I decided I would be canning. All day!
I'm also dehydrating half of the batch (after pitting all twelve pounds) to use in my chocolate cherry cookies and for John to bring along on his hunting trips as a dense, healthy snack when he packs-in and tracks game in November during elk season.
2 comments:
seriously?! you are amazing.
Get all you CAN and CAN all you get! Hahaha! And I think the same of you Mands!
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