Happy Independence Day

The big girls are at the cabin with Nana and Papa for the week, which has given me a little break and some sweet one-on-one time with Lion.

Enjoying some strawberries from our Victory Garden.

We are headed to a BBQ with some friends with watermelon and mint sugar (in a food processor pulse 1 cup fresh mint or basil with 3/4 cup white sugar until fine. Sprinkle over fresh watermelon, or use for mojitos!) 

Happy Fourth!